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Enzymes from Cold-Adapted Microorganisms. The Class C Beta-Lactamase from the Antarctic Psychrophile Psychrobacter Immobilis A5

机译:来自冷适应微生物的酶。南极嗜冷杆菌固液A5的C类β-内酰胺酶

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摘要

A heat-labile beta-lactamase has been purified from culture supernatants of Psychrobacter immobilis A5 grown at 4 degrees C and the corresponding chromosomal ampC gene has been cloned and sequenced. All structural and kinetic properties clearly relate this enzyme to class C beta-lactamases. The kinetic parameters of P. immobilis beta-lactamase for the hydrolysis of some beta-lactam antibiotics are in the same range as the values recorded for the highly specialized cephalosporinases from pathogenic mesophilic bacteria. By contrast, the enzyme displays a low apparent optimum temperature of activity and a reduced thermal stability. Structural factors responsible for the latter property were analysed from the three-dimensional structure built by homology modelling. The deletion of proline residues in loops, the low number of arginine-mediated H-bonds and aromatic-aromatic interactions, the lower global hydrophobicity and the improved solvent interactions through additional surface acidic residues appear to be the main determinants of the enzyme flexibility.
机译:从在4℃下生长的固定的嗜冷杆菌A5的培养上清液中纯化了热不稳定的β-内酰胺酶,并且已经克隆并测序了相应的染色体ampC基因。所有的结构和动力学性质都清楚地表明该酶与C类β-内酰胺酶有关。固定化疟原虫β-内酰胺酶水解某些β-内酰胺抗生素的动力学参数与致病性嗜温细菌高度专业化的头孢菌素酶所记录的值在相同范围内。相反,该酶表现出较低的表观最佳活性温度和降低的热稳定性。从通过同源建模建立的三维结构中分析了负责后者特性的结构因素。环中脯氨酸残基的缺失,精氨酸介导的H键数量少和芳族-芳族相互作用,较低的整体疏水性以及通过其他表面酸性残基改善的溶剂相互作用似乎是酶柔韧性的主要决定因素。

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